In the fitness community, there are different trends that emerge from time to time by athletes that are trying to figure out new biohacks and techniques to push their bodies further past their plateaus. While some trends address a particular niche, others innovate upon an existing phenomenon. One particular fitness diet routine and enthusiast which have recently become quite popular in urban cities is the “Chipotle Bros.” The Chipotle Bros are a growing group, unofficially, of weightlifters who eat at Chipotle 5-7 times a week to fuel their nutrition needs. As many bodybuilders will tell you, the most grueling part of sculpting a body is the rigorous diet discipline; not the working out, which is the enjoyable part—watch to the GOAT Arnold Schwarzenegger describing the pump comparing it to having sex, Pumping Iron (1977).
The Chipotle Bros have figured out a lifehack that balances the convenience of getting local fast food and ensuring efficient caloric intake. Specifically, the sweet spot for getting the macronutrients essential for the anabolic state of a bodybuilding muscle, and the cost efficiency of the caloric intake. Let’s look further into this trend, its pros and cons, and how you can adapt the concept without sticking to just one brand or chain to attain your particular diet and health needs!
P.S. We are not sponsored by Chipotle or any other food companies listed in this article.
What Are "Chipotle Bros"?
“Chipotle Bros” is a nickname for weightlifters who rely on Chipotle for at least one meal of the day throughout the week. Why Chipotle? It’s quick, customizable, accessible, and provides a solid balance of calories, carbohydrates, and proteins—essential components for muscle building and recovery.
Why the 100 Calories/$1 Ratio Matters
For fitness enthusiasts, weightlifters, and people trying to get in shape, the DIET is a HUGE component of attaining health goals. Of the factors that most influence health goals for a person, we believe that the composition of the driving factors is 35% exercise, 35% diet, 15% lifestyle factors, and 15% genetics. Medical literature evidence knows one thing to be true, the roles that each of these factors play are signification to the result.
Focusing on the topic of consuming the appropriate quantity AND quality, enough calories and protein ratio is critical. Bodybuilders use the ratio of 100 calories/$1 spent ratio to evaluate the cost-effectiveness of their meals. This metric ensures that they’re getting enough energy to fuel their workouts and recovery without overspending. The appeal lies in its ability to compare the numerous options for meals such as home-prep, store-bough, and restaurant-available to budget their meals effectively. With the added convenience of not needing to meal-prep, going to a fast-food restaurant for a quick meal has become a go-to option for those with busy schedules.
This ratio is one of the reasons that inherently has gotten this restaurant chain popular among bodybuilding weightlifters:
- A typical bowl with double protein, rice, beans, veggies, cheese, and sour cream can deliver upwards of 900-1,200 calories and 50-70 grams of protein for around $10-$13.
- It’s customizable to meet specific macronutrient targets, like high protein or moderate carbs.
Why Chipotle Works for Weightlifters
- Convenience: The business time being around lunchtime, a person can usually go in-out of a location pretty quickly with, a ready-to-eat meal, perfect for those who don’t have time to cook or meal-prep.
- Customizable Macros: Weightlifters can easily tailor their meals by adding or omitting ingredients like rice, beans, or guacamole to hit their desired macronutrient ratios.
- Relatively Whole Foods: Chipotle meals contain fewer processed ingredients compared to many fast-food options, making them a healthier choice.
- Access: Once one of the fastest growing food chains in the USA, there are 3,636 Chipotle locations across the US, located in nearly every big city.
The Limitations of the "Chipotle Bros" Approach
While Chipotle offers convenience and affordability, it’s not a perfect solution:
- Lack of Variety: Eating the same meals repeatedly can lead to boredom and potential nutrient gaps. A diverse diet is important to ensure you’re getting all the vitamins and minerals your body needs. Eating the same 5 things every single day for 12-16 weeks can certainly get tiring.
- Hidden Calories: Add-ons like guacamole, cheese, and sour cream can significantly increase calorie and fat intake, potentially derailing your fitness goals if not managed.
- Cost Over Time: While Chipotle is cost-effective compared to other dining options, eating out frequently can still strain your budget compared to home-cooked meals. Make sure to get the reward points.
How to Adapt the "Chipotle Bros" Concept
You don’t have to eat at Chipotle every day to benefit from this idea. The core principles can be applied to other restaurants or even your meal-prepping routine:
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Focus on Whole, Unprocessed Foods:
Look for meals that prioritize whole ingredients—like grilled proteins, fresh veggies, and whole grains—over heavily processed options. -
Aim for a High Protein-to-Carb Ratio:
Weightlifters benefit from meals that are high in protein while balancing carbohydrates and fats to fuel their workouts. -
Stick to the 100 Calories/$1 Rule:
Whether you’re eating out or meal-prepping, use this ratio as a guide to stay within budget while meeting your caloric needs. -
Explore Other Brands:
Chipotle isn’t the only option. Restaurants like Qdoba, Moe’s, or even local spots can provide similar meals with customizable options. -
Plan Ahead:
If you prefer home-cooked meals, meal-prep your bowls using ingredients like grilled chicken, brown rice, beans, and roasted veggies. It’s cheaper and allows for more control over portion sizes and macros.
The Balanced Approach to Nutrition
At Forty Health, we’re advocates of a well-rounded, balanced diet tailored to your unique nutritional needs. While the "Chipotle Bros" trend highlights the importance of convenience and cost-efficiency, it’s essential to prioritize variety and nutrient-dense foods.
Eating at Chipotle (or any similar restaurant) can be part of a healthy diet, but it shouldn’t replace a comprehensive approach to nutrition that includes home-cooked meals and diverse food sources.
Final Thoughts: What Weightlifters Can Learn from the "Chipotle Bros"
The "Chipotle Bros" phenomenon isn’t about endorsing a single restaurant—it’s about finding practical ways to meet your nutritional goals without breaking the bank or spending hours in the kitchen. By focusing on affordability, whole foods, and macronutrient balance, you can adapt this trend to fit your lifestyle, whether you’re eating out or cooking at home.
At the end of the day, a successful fitness journey is built on consistency, smart choices, and listening to your body’s needs.